Healthy Veg Burger Recipe

• Boiled potatoes (3–4 medium-sized)

• Mixed vegetables (like carrots, peas, corn, and beans – 1 cup boiled and mashed)

  
  

  

  
  

• Breadcrumbs (1/2 cup)

• Cornflour (2–3 tablespoons for binding)

• Spices:

  • Salt (to taste)

  • Red chili powder (1/2 tsp)

  • Garam masala (1/2 tsp)

  • Cumin powder (1/2 tsp)

  • Chaat masala (optional, 1/2 tsp)

    
    
    
    

    

    
    
    
    

• Fresh coriander leaves, finely chopped (2 tablespoons)

• Oil (for shallow frying)

For the Assembly:

• Burger buns (4–6)

• Lettuce leaves

• Tomato slices

• Onion slices

• Cucumber slices (optional)

• Cheese slices (optional)

For the Sauce/Spread:

• Mayonnaise

• Tomato ketchup

• Optional: Mint chutney or mustard sauce

Instructions:

1. Prepare the Patty:

   • Mash boiled potatoes and mixed vegetables.

   • Add breadcrumbs, cornflour, spices, and coriander leaves.

   • Mix well and shape into round patties.

   • Shallow fry or air fry until golden and crisp.

     
     
     
     

2. Toast the Buns:

   • Lightly butter the burger buns and toast them on a hot pan.

3. Assemble the Burger:

   • Spread mayonnaise or your preferred sauce on the bun halves.

   • Place a lettuce leaf, followed by the veggie patty.

   • Add a slice of cheese, tomato, onion, and cucumber.

   • Top with more sauce and cover with the other half of the bun.

     
     

     

     
     

     Serve:

   • Serve hot with fries, chips, or a salad.

     
     

Enjoy your homemade veg burger! 🍔