About This Recipe Assamese cuisine is known for its simplicity, minimal spices, and natural flavors. Khar  is a unique traditional Assamese preparation made using an alkaline extract derived from sun-dried banana peels. This vegetarian Khar curry  is light, comforting, and deeply rooted in Assam’s food culture.This recipe is adapted in a home-friendly, vegetarian way  suitable for EasyVeg readers. Ingredients (Serves 2–3) Bottle gourd (lauki) – 1 cup (cubed) Raw papaya – ½ c

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