Udupi Style Goli Baje – The Golden Fritter That Melts in Your Mouth

Looking for an authentic South Indian evening snack that is both light and irresistibly tasty? Try the Udupi Style Goli Baje Recipe, also known as Mangalore Bajji or Mangalore Bonda. This crispy, golden fritter is a popular tea-time snack from the temple town of Udupi in Karnataka.

Whether you call it Goli Baje, Mangalore Bajji, or Mangalore Bonda, one thing is certain – it’s a dish that combines tradition, flavor, and comfort in every bite.

What is Goli Baje?

Goli Baje is a deep-fried snack made with all-purpose flour, yogurt, and spices. The batter is mixed and allowed to rest, which makes the fritters light and fluffy on the inside and slightly crispy on the outside. It’s typically served with coconut chutney and a steaming cup of filter coffee.

This snack has its roots in Udupi cuisine, which is famous for its simple yet flavorful vegetarian dishes. Goli Baje is especially loved during monsoons and winters, when hot snacks bring extra comfort.

Ingredients for Udupi Style Goli Baje

To prepare this traditional Mangalore Bajji Recipe, you’ll need:

• All-purpose flour (maida) – 1 cup

• Yogurt (curd) – ½ cup (slightly sour works best)

• Rice flour – 2 tbsp

• Ginger – 1 tsp (finely chopped)

• Green chili – 1 (chopped)

• Curry leaves – 6–8 (finely chopped)

• Cumin seeds – ½ tsp

• Baking soda – a pinch

• Salt – to taste

• Oil – for deep frying

How to Make Goli Baje (Step-by-Step)

1. Prepare the batter – In a bowl, whisk yogurt until smooth. Add all-purpose flour, rice flour, ginger, green chili, curry leaves, cumin, and salt. Mix into a thick batter.

2. Rest the batter – Add a pinch of baking soda, cover, and rest the batter for at least 30 minutes. This helps the fritters turn soft and fluffy.

3. Heat the oil – Place a deep frying pan on medium flame and heat oil.

4. Fry the fritters – Take small portions of batter and gently drop into hot oil. Fry until golden brown and crisp.

5. Serve hot – Drain on paper towels and serve with coconut chutney or tomato ketchup.

Tips for Perfect Mangalore Bajji

• Resting the batter is key – it gives a nice fluffy texture.

• Fry on medium flame so the inside cooks well without burning the outside.

• Use slightly sour curd for the authentic Udupi-style taste.

Why You’ll Love Goli Baje

• Quick to prepare with easily available ingredients.

• Perfect companion for chai or filter coffee.

• A snack that suits kids, adults, and guests alike.

• Brings the authentic flavor of Udupi cuisine straight to your kitchen.

Final Thoughts

If you’re looking for a crispy South Indian snack recipe, Goli Baje should be on your list. It’s simple, tasty, and has that homely charm that makes you crave more. Whether you’re from Karnataka or not, once you try Udupi Style Goli Baje, it’s sure to become your go-to evening snack.