Vegetable Xacuti- A Goan vegetarian cuisine

Goa is famous for its seafood, but did you know it also offers some incredible vegetarian dishes? One of the shining stars of Goan vegetarian cuisine is Vegetable Xacuti. This curry is rich, aromatic, and layered with spices that tell the story of Goa’s vibrant culture and history.

What is Vegetable Xacuti?

The word Xacuti (pronounced “sha-koo-tee”) comes from Goa’s Portuguese heritage. Traditionally prepared with chicken or lamb, the vegetarian version uses a medley of fresh vegetables simmered in a roasted coconut and spice gravy. The result? A curry that is hearty, slightly nutty, and bursting with complex flavors.

 Vegetable Xacuti

Ingredients (Serves 4)

• Mixed vegetables (carrot, beans, peas, cauliflower, potatoes) – 3 cups, chopped

• Grated coconut – 1 cup

• Onions – 2, sliced

• Green chilies – 2

• Dry red chilies – 6 to 8

• Black peppercorns – 6

• Poppy seeds – 1 tsp

• Coriander seeds – 2 tsp

• Fennel seeds – 1 tsp

• Cloves – 3

• Cinnamon – 1 small piece

• Tamarind pulp – 2 tsp

• Oil – 2 tbsp

• Salt – to taste

  
  

Method of Preparation

1. Roast the spices

   • Heat 1 tbsp oil in a pan. Roast coconut, red chilies, coriander seeds, poppy seeds, fennel, peppercorns, cloves, and cinnamon until golden and aromatic.

2. Make the masala

   • Grind the roasted mixture with tamarind and a little water into a smooth paste.

3. Cook the vegetables

   • In a deep pan, sauté onions until soft. Add the chopped vegetables and cook with salt until half done.

4. Add the masala

   • Stir in the ground paste and add water to adjust consistency. Let the curry simmer until the vegetables are fully cooked and the flavors blend beautifully.

5. Finish and serve

   • Garnish with fresh coriander leaves. Serve hot with steamed rice, Goan sannas (fluffy rice cakes), or chapatis.

     
     

Why You’ll Love It

• It’s completely vegetarian yet indulgent.

• The roasted spice-coconut blend gives it a flavor that’s bold, earthy, and comforting.

• It’s an authentic way to enjoy Goan food without seafood.

  
  

If you’re exploring vegetarian Goan cuisine, this dish is a must-try. It perfectly balances spice, sourness, and richness—making it an unforgettable experience on your plate.

Next time you crave something unique, let Vegetable Xacuti transport you straight to the heart of Goa’s kitchens.